Butter Chicken Signature
₹640Tandoor chicken folded into velvet tomato reduction.
Est. 1998 · Mumbai
Royal SpiceRestaurant
An intimate stage for Indian gastronomy. Heritage recipes, single-estate spices, and candle-lit evenings that linger.
The Story
A quarter century of spice, fire and craft
Royal Spice was born in a modest Bombay lane in 1998 — a family kitchen where three generations traded recipes over slow-simmering pots. Today, it is a candle-lit destination where heritage meets modernity, and every plate tells a story.
25+
Years
40k
Guests / yr
12
Awards
Chef's Signatures
Dishes that define us
A curated tasting of what has kept guests returning for decades.
Hyderabadi Dum Biryani
₹720Aged basmati layered with lamb, sealed and slow-cooked.
Paneer Tikka Royale
₹480Charcoal-grilled cottage cheese, mint emulsion, saffron oil.
Gulab Jamun 24k
₹320Warm milk dumplings, cardamom syrup, edible gold leaf.
Why Royal Spice
Craft you can taste
Michelin-Trained Chefs
A brigade shaped by kitchens in London, Dubai and Delhi.
Heritage Ingredients
Single-estate spices, farm-direct produce, artisan dairy.
Slow-Cooked Craft
Dum, tandoor and hand-pounded masalas. Nothing rushed.
Award-Winning Room
Named Restaurant of the Year 2024 by Condé Nast India.
Guest Voices
Loved by critics & regulars
"Every plate at Royal Spice reads like a love letter to Indian culinary heritage — refined, unhurried, unforgettable."
Ananya Kapoor
Food Critic, The Times
"The biryani is a religious experience. The service quietly extraordinary."
Rahul Mehta
Regular Guest
"One of the most beautiful dining rooms in Mumbai. The truffle naan alone is worth the trip."
Sofia Marchetti
Traveler
The Room
A visual prelude
